La Maison Bleue

A seed-to-table restaurant overlooking the lagoon and sea. Ingredients grown with O’Roots, harvested at their peak, and cooked by Italian Chef Lorenzo. Fresh produce, handmade pastas, and a calm greenhouse setting shaped by nature — with a bar serving seasonal cocktails and refreshing non-alcoholic options.

To ensure guests can fully relax, Le Restaurant has no restrictions on meal times for in-house guests. Although the rich menu offers mouthwatering options using fresh, seasonal ingredients, the estate's talented chef can cook whatever your heart - or stomach - desires. Choose to devour your meal in the comfort of your room, in the elegant dining room or on a shaded terrace overlooking the shimmering lagoon waters. The elegant dining room is furnished with handpicked art deco pieces by French designer Jules Jules Leleu and features a striking colour combination of neutrals, burgundy and pastel-blue. It's a unique luxury restaurant in El Gouna.